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Ngwaahịa

Glycine

CAS Mba: 56-40-6
Usoro Molecular: C2H5NO2
Ibu arọ: 75.07
EINECS NO: 200-272-2
Ngwugwu: 25KG/Drum, 25kg/akpa
Ụkpụrụ dị mma: FCCIV, USP, AJI, EP, E640


Nkọwa ngwaahịa

Mkpado ngwaahịa

Njirimara: White crystalline ma ọ bụ ntụ ntụ, enweghị isi na adịghị egbu egbu. Na -agbaze ngwa ngwa na mmiri, ihe fọrọ nke nta ka ọ ghara ịgbari na ethanol ma ọ bụ ether.

Na -eji:

Nri, nri, ọgwụ, surfactant na ụlọ ọrụ kemịkalụ kwa ụbọchị

1.Food: ji dị ka flavor gị n'ụlọnga, sweetener; ihe na -atọ ụtọ uto, onye na -echekwa ihe; onye nchekwa; eji dị ka ihe nkwụsi ike maka ude, cheese, margarine, noodles ozugbo, ntụ ọka wheat na mmanu abuba; ejiri dị ka ihe nkwụsi ike na nhazi nri Vitamin C na -akwụsi ike.

2.Feed: A na -ejikarị ya dị ka ihe mgbakwunye na ihe na -adọta ịbawanye amino acid na nri maka anụ ọkụkọ, anụ ụlọ na anụ ọkụkọ, ọkachasị anụ ụlọ. Eji ya dị ka ihe mgbakwunye protein hydrolyzed, dị ka synergist nke protein hydrolyzed.

3.Na ọgwụ: usoro nke infusions amino acid dị iche iche nwere glycine. Enwere ike iji Glycine dị ka ihe mgbaze ọgwụ na ihe nchekwa, yana ọ nwekwara ike ịhazi ụdị ọgwụ dị iche iche.

4. Chemicals kwa ụbọchị: ejiri ya mee ihe eji achọ mma. Iji mepụta agba ntutu ntutu amino acid nke nwere ezigbo njikwa mmiri na ihe eji esiji, nke a na -eji na nlekọta anụ ahụ na ịcha ihe ịchọ mma. Tụkwasị na nke a, a na-eji ha emepụta emulsions mmiri n'ime mmanụ ma ọ bụ mmanụ n'ime mmiri nwere ike ịfụ ụfụfụ na antioxidants maka ọgwụ na ịchọ mma. Nwere mmetụta moisturizing na ndim.

Echekwara:debere ebe dị jụụ na ebe kpọrọ nkụ, zere imetụ ihe na -egbu egbu na ihe na -emerụ ahụ, ndụ shelf afọ 2.

hhou (2)

Ajụjụ
Q1: Kedu akụkụ ahịa ị na -ekpuchi?
A1: Europe na America, Ndịda Ebe Ọwụwa Anyanwụ Eshia, Middle East

Q2: Ndi ụlọ ọrụ gị bụ ụlọ ọrụ ma ọ bụ onye na -ere ahịa?
A2: Anyị bụ ụlọ ọrụ mmepụta ihe.

Q3: Kedu ka ụlọ nrụpụta gị si eme njikwa mma?
A3: Ihe kacha mkpa. Ụlọ ọrụ anyị agafeela ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Anyị nwere ogo ngwaahịa klaasị mbụ. Anyị nwere ike biputere nlele maka nnwale gị, nabata nyocha gị tupu ebufe gị.

Q4. Gịnị bụ mkpokọta ikike mmepụta nke ụlọ ọrụ gị? 
A4. Ike nke amino acid bụ tọn 2000.

Q5. Kedu nnukwu ụlọ ọrụ gị?
A5. Ọ na -ekpuchi mkpokọta mpaghara karịrị mita 30,000


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